Pancakes in Cast Iron

If you've struggled making pancakes in cast iron, this recipe will answer all of your questions.

👥 10 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the skillet over medium heat.

Whisk dry ingredients in a mixing bowl.

Add the wet ingredients and mix with a hand mixer until just combined. (You can also mix by hand with the same results)

Melt a little butter (or oil) in the skillet and pour about a 1/4 cup of batter in at a time.

butter (melted, plus some for oiling the skillet)3 tbsp

Cook until the bottom side is golden brown, then flip and cook the other side until lightly browned.

calories

271 kcal

fat Content

10 g

serving Size

1 oz

fiber Content

1 g

sugar Content

5 g

sodium Content

671 mg

protein Content

8 g

cholesterol Content

55 mg

carbohydrate Content

36 g

saturated Fat Content

6 g

unsaturated Fat Content

3 g

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