Pancakes

Never make pancakes from a box mix for breakfast again when making them from scratch taste so much better.

👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
whisk
frying pan
pan
griddle

📝 Preparation Steps

Whisk all of the ingredients together in a bowl until smooth.

Heat your frying pan or griddle over medium heat. When you sprinkle a few flecks of water on your pan and the water 'dances' or jumps off the pan, then you know the pan is hot enough to cook on. Spray the pan with cooking spray (or you can use butter) and pour about 1/4 cup of the batter onto the pan.

Cook for approximately ⏱️ 2 minutes or until the pancake starts to bubble on the top and around the edges. Flip the pancake and cook the other side until it is golden and remove. Serves 8.

Nutrition Facts

calories

271 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

1 g

sugar Content

8 g

sodium Content

650 mg

protein Content

7 g

trans Fat Content

0.04 g

cholesterol Content

54 mg

carbohydrate Content

32 g

saturated Fat Content

2 g

unsaturated Fat Content

10 g

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