Pancake Recipe

These are fluffy, tender, buttery, golden brown, and lightly sweet - everything a pancake should be. Way better than the packaged mix and made with everyday staple ingredients.

👥 10 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
whisk
measuring cup
skillet
griddle

📝 Preparation Steps

In a large mixing bowl whisk together flour, sugar, baking powder, baking soda and salt for ⏱️ 20 seconds. Make a well in center of flour mixture, set aside.

(25g) granulated sugar (or brown sugar (crumbled with fingertips))2 Tbspbaking powder2 tsp

In a seperate medium mixing bowl or large liquid measuring cup whisk together milk, egg, butter, vinegar or lemon juice.

(25g) granulated sugar (or brown sugar (crumbled with fingertips))2 Tbsplarge egg1butter, (melted (unsalted or salted is fine))3 Tbspvinegar (or lemon juice)2 tsp

Pour milk mixture into well in flour mixture. Whisk just to blend, batter should be slightly lumpy.

Let batter rest a few minutes to fluff up and preheat an electric griddle to 350 - 375 degrees (depending on how hot your griddle gets). Or you can heat a non-stick skillet over medium to medium-high heat on the stovetop.

Grease griddle (with non-stick cooking spray or a little butter - but be quick if using butter). Pour about 1/3 cup batter at a time onto griddle. Spread batter out slightly if thick (rounds should be about 4 1/2-inches).

(25g) granulated sugar (or brown sugar (crumbled with fingertips))2 Tbspbutter, (melted (unsalted or salted is fine))3 Tbsp

Let cook until golden brown on bottom and a few bubbles appear on top surface, about ⏱️ 1 minute. Flip and cook opposite side until browned on bottom.

Serve warm with topping of choice.

Nutrition Facts

calories

138 kcal

fat Content

5 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

196 mg

protein Content

4 g

trans Fat Content

1 g

cholesterol Content

31 mg

carbohydrate Content

19 g

saturated Fat Content

3 g

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