Breakfast & Brunchcrazyforcrust3.3
Pancake Muffins Recipe
Pancake Muffins - these easy muffins are made with pancake batter. They're great for on the go or with syrup for an easy make-ahead breakfast!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
Preheat oven to 350°F. Line a 12-cup muffin pan with liners and spray them with nonstick cooking spray.
2
Whisk flour, baking powder, baking soda, and salt in a large bowl. Whisk buttermilk, maple syrup, oil, and eggs in a large measuring cup or medium sized bowl. Stir wet ingredients into dry, and stir just until combined. Mixture will be slightly lumpy. Stir in mix ins.
baking powder1 tablespoonbaking soda1 teaspoonlarge eggs2
3
Fill muffin cups ¾ full (about ¼cup of batter per muffin liner). Bake for ⏱️ 12-15 minutes, or until a toothpick comes out with just a few crumbs and the muffins are puffy and golden. Cool slightly before serving. Serve warm or cold, plain or with butter and syrup.
Nutrition Facts
calories
140 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
5 g
sodium Content
214 mg
protein Content
3 g
cholesterol Content
28 mg
carbohydrate Content
19 g
saturated Fat Content
4 g
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