thepioneerwoman
Pancake Mini-Muffins
Tomorrow is Shrove Tuesday, which the day before Ash Wednesday, which is the day the Christian season of Lent begins, which is typically the time of y
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●pan
- ●knife
📝 Preparation Steps
1
Preheat the oven to 425 degrees. (**See note below.)
2
Sift together flour, baking powder, sugar, and salt. Set aside.
3
Stir together the milk and vinegar and let it sit for ⏱️ 1 minute. Whisk in eggs and vanilla.
4
Combine dry ingredients and wet ingredients, then stir in melted butter. If batter is too thick, stir in a little milk.
5
Spray a mini-muffin pan generously with baking spray. Fill cups 2/3 full. If using blueberries, drop 2 to 3 blueberries into each cup.
Blueberries (optional)
6
Bake for 8 to ⏱️ 9 minutes, or until golden brown on top. Let sit in the pan for 1 to ⏱️ 2 minutes, then turn them out of the pan. (Use a small knife if any are stubborn.)
7
Serve warm with warm syrup!
Warm Syrup, For Serving
8
**425 will result in crisper edges. For a softer muffin, bake at 400 for ⏱️ 11 minutes.
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