Breakfast & Brunchcountryliving
Pancake Breakfast Sandwich with Sausage and Avocado
Take your breakfast sandwich to the next level by using pancakes as bread.
👥 4 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 40 min👤 Marian Cooper Cairns📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●baking sheet
- ●griddle
- ●oven
📝 Preparation Steps
1
Whisk together flour, baking powder, sugar, and salt in a bowl. Whisk together milk, egg, and butter in a separate bowl. Stir milk mixture into flour mixture until just blended and smooth. Let stand ⏱️ 15 minutes.
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2
Heat griddle or large nonstick skillet over medium heat; butter. Pour about ¼ cup batter for each pancake on hot griddle. Cook until puffed, tops are covered with bubbles, and edges look dry, 3 to ⏱️ 4 minutes. Turn and cook until plump and cooked through, 2 to ⏱️ 3 minutes. Place pancakes in a single layer on a baking sheet, and keep warm in a 175°F oven up to ⏱️ 30 minutes. Repeat with remaining batter.
3
Wipe griddle clean with a paper towel and increase heat to medium-high. Cook sausage until no longer pink in the middle, 3 to ⏱️ 4 minutes per side.
4
Top four pancakes with sausage, avocado, eggs, and arugula, dividing evenly. Top with remaining pancakes. Serve immediately.
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