Main Dishesclosetcooking
Panang Kung (Prawn Panang Curry)
Thai curries are quick, easy and super tasty. At their core is coconut milk, curry paste, fish sauce and sugar. You just need to add some meat and vegetables. This time I went with shrimp
👥 4 Servings⏱️ Prep & Cook: 35 min🔥 Cook: 35 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a sauce pan.
2
Add the panang curry paste and saute until fragrant, about a minute.
3
Add the coconut milk, lime juice, fish sauce and sugar and simmer for ⏱️ 15-20 minutes to thicken.
lime (juice)1fish sauce1 tablespoon
4
Add the shrimp and red pepper and simmer until the shrimp is cooked, about ⏱️ 5 minutes.
shrimp (peeled and deviened)1 poundred pepper (sliced)1
5
Serve garnished with peas, cilantro, chilies and peanuts.
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