Main Dishesclosetcooking
Pan Seared Tilapia in Avgolemono Sauce
I have been trying to eat seafood at least once per week. This week I decided to go with a simple pan seared white fish with avgolemono sauce. Avgolemono sauce is a sauce made from
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a pan.
oil1 tablespoon
2
Season the tilapia with salt and pepper to taste.
salt and pepper to taste
3
Fry the tilapia until cooked and golden brown, about ⏱️ 2-3 minutes per side.
4
Heat the eggs in a double boiler while whisking until they are frothy.
eggs2
5
Slowly pour in the lemon juice while whisking.
lemon (juice)1
6
Slowly pour in the chicken stock while whisking.
7
Continue whisking until the sauce thickens enough for your tastes.
8
Serve the tilapia with avgolemono sauce.
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