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Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Pan seared steaks topped with balsamic caramelized onions and melting roasted garlic and porcini mushroom goat cheese butter!
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the oil in a heavy bottomed pan over medium-high heat, add the onions and cook, stirring frequently, until the onions are tender and start to caramelize, about ⏱️ 10 minutes.
oil1 tablespoonlarge onion, sliced1
2
Add the vinegar and cook until the vinegar mostly cooks off, about a minute.
3
Wipe the pan clean, heat the oil over medium-high heat, add the steaks, seasoned to taste, and sear until cooked to the desired level of doneness, about ⏱️ 2-4 minutes per side for medium.
oil1 tablespoon
4
Serve topped with the onions and melting roasted garlic and porcini mushroom goat cheese butter!
large onion, sliced1roasted garlic and porcini mushroom goat cheese butter2 tablespoons
Nutrition Facts
calories
Calories 499
fat Content
Fat 38g
fiber Content
Fiber 1g
sugar Content
Sugars 5g
sodium Content
Sodium 66mg
protein Content
Protein 26g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 109mg
carbohydrate Content
Carbs 10g
saturated Fat Content
Saturated 16g
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