Main Dishesclosetcooking
Pan Seared Steak in Blue Cheese Sauce
Perfectly seared steaks in a quick, easy and tasty blue cheese pan sauce!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- pan
- wooden spoon
📝 Preparation Steps
1
Heat the oil in a large skillet over medium-high heat, add the steaks, seasoned with salt and pepper to taste, and sear until lightly browned on both sides and cooked to the desired level of doneness (about ⏱️ 2-4 minutes per side for medium-rare), before setting aside.
oil2 tablespoonssteak (such as rib eye, t-bone, striploin, etc.)1 poundsalt and pepper to taste
2
Reduce the heat to medium, add the butter and let it melt and start to foam before adding the shallots and garlic and cooking until fragrant, about a minute.
butter2 tablespoonsgarlic, chopped1 clove
3
Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles.
4
Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about ⏱️ 3-5 minutes.
5
Add the worcestershire sauce, season with salt to taste and enjoy the steak smothered in the blue cheese sauce!
steak (such as rib eye, t-bone, striploin, etc.)1 pound
Nutrition Facts
calories
Calories 519
fat Content
Fat 44g
fiber Content
Fiber 0.3g
sugar Content
Sugars 2g
sodium Content
Sodium 216mg
protein Content
Protein 26g
trans Fat Content
Trans 1g
cholesterol Content
Cholesterol 132mg
carbohydrate Content
Carbs 4g
saturated Fat Content
Saturated 20g
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