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Pan Seared Salmon on Thai Curried Spinach
Not too long ago I came across this post about salmon and coconut spinach which sounded really good. I was planning on making some teriyaki salmon to go with the coconut spinach but just as
👥 1 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Season the salmon with salt and pepper.
2
Heat the butter in a pan.
3
Sear the salmon on both sides, about ⏱️ 5 minutes on the skin side followed by ⏱️ 2 minute on the other side.
4
Heat the coconut milk in a pan.
5
Mix in the curry paste, fish sauce, palm sugar and lime juice.
fish sauce1 teaspoonpalm sugar (grated or sugar)1 teaspoonlime juice1 teaspoon
6
Add the spinach and cook until wilted.
7
Place the curried spinach on a plate and top with the salmon.
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