Main Dishesclosetcooking
Pan Seared Salmon on Spinach in Tarragon Sauce
I don't need much of an excuse to try an new salmon dish but for this one I had plenty. When I read Peter's glowing review of this seared salmon on spinach recipe I knew
👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Season the salmon with salt and pepper.
2
Melt the butter in a pan.
butter1 tablespoontablespoon butter1/2
3
Add the salmon to the pan skin side down and saute until golden brown on both sides, about ⏱️ 4 minutes per side.
4
Set the salmon aside.
5
Melt the better in the same pan.
6
Add the shallot and the tarragon and saute for ⏱️ 30 seconds.
7
Add the spinach and toss until wilted.
8
Plate the spinach.
9
Melt the butter in the same pan.
butter1 tablespoontablespoon butter1/2
10
Add the shallot and the tarragon and saute for ⏱️ 30 seconds.
11
Add the wine and deglaze the bottom of the pan.
12
Add the cream and simmer until the sauce thickens, about ⏱️ 3 minutes.
13
Add salt and pepper.
14
Place the salmon on the spinach and pour the sauce over.
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