Main Dishesbillyparisi5.0
Pan-Seared Ribeye Steak Recipe
One bite of this Pan-Seared Ribeye Steak shows why it’s my favorite—juicy meat, golden crust, and a crowd-pleasing dinner every time.
👥 2 Servings⏱️ Prep & Cook: 11 min⏳ Prep: 5 min🔥 Cook: 6 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
📝 Preparation Steps
1
Season the steak generously on both sides with salt and pepper.
2
Add the oil to a large frying pan (cast-iron or carbon steel is best) over high heat and heat it up until it begins to lightly smoke.
3
Place the steak in the pan, turn the heat down to medium-high. Cook untouched for 1 1/⏱️ 2 minutes.
4
After 1 1/⏱️ 2 minutes, begin moving the steak around the pan in a circular motion, getting all the fond to stick to the steak. Do this for 1 1/⏱️ 2 minutes before flipping the steak.
5
Turn the heat down to low-medium and add in the shallot, garlic, thyme, and butter.
6
Baste the steak constantly with the herb butter and cook for 2 to ⏱️ 3 minutes for a medium-rare internal temperature. The steak should read 118°F to 120°F internally. Or, continue cooking for ⏱️ 1 minute per side until your desired internal temperature is achieved.
7
Remove the steak and let it rest on a rack or a plate for 3 to ⏱️ 4 minutes before slicing and serving.
Nutrition Facts
calories
1287 kcal
fat Content
110 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
186 mg
protein Content
70 g
trans Fat Content
1 g
cholesterol Content
298 mg
carbohydrate Content
7 g
saturated Fat Content
47 g
unsaturated Fat Content
59 g
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