Pan Seared Pork with Pear and Pomegranate Salsa

Pan seared boneless, center cut pork chops topped with a fresh pear and pomegranate salsa is a quick and tasty weeknight meal your family will love.

👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

For the Pork Chops

Heat a nonstick large saute pan over medium heat and add the oil. Pat some of the fresh rosemary on each pork chop, then add to the pan.

Fresh Rosemary, chopped1 tablespoonRosemary, chopped2 teaspoons

Cook ⏱️ 5-7 minutes per side, depending on the thickness so that they get a caramelized color, plate; then top with prepared salsa.

For the Pear & Pomegranate Salsa

Prepared Pear and Pomegranate SalsaPomegranate, seeds only1

Mix all ingredients together in a bowl.

calories

273 kcal

fat Content

9 g

serving Size

1 serving

fiber Content

5 g

sugar Content

16 g

sodium Content

349 mg

protein Content

26 g

cholesterol Content

71 mg

carbohydrate Content

23 g

saturated Fat Content

2 g

unsaturated Fat Content

5 g

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