Pan Seared Pork Chops in a Bourbon Cream Sauce

Bone-in center cut pork chops pan seared in a skillet on top of the stove smothered in a rich bourbon cream sauce.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
skillet
whisk

📝 Preparation Steps

Start by melting butter in a skillet over medium high heat; then add the pork chops and cook ⏱️ 3-4 minutes per side until a browned crust forms on each side. Remove the pork chops from the pan and place on a plate while you make the bourbon sauce.

butter2 tablespoons

Add the flour to the pan, stir; then add the chicken broth and bourbon. Whisk until smooth; then add the heavy cream and parsley.

chicken broth1 cupheavy cream3 tablespoons

Add the pork chops back into the pan; then season with salt and pepper.

Nutrition Facts

calories

291 kcal

fat Content

18 g

serving Size

1 serving

fiber Content

0.2 g

sugar Content

0.4 g

sodium Content

259 mg

protein Content

20 g

trans Fat Content

0.3 g

cholesterol Content

86 mg

carbohydrate Content

4 g

saturated Fat Content

9 g

unsaturated Fat Content

7 g

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