Main Dishescastironskilletcooking5.0
Pan-Seared Chuck Steak
A flavorful marinade followed by searing it in lots of butter makes a budget-friendly chuck steak the most juicy and delicious entree.
👥 2 Servings⏱️ Prep & Cook: 4h 20m⏳ Prep: 5 min🔥 Cook: 15 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Add all marinade ingredients to a gallon-sized zip-top bag. Place the steaks inside, seal the bag, and roll it around so the steaks are fully coated.
2
Marinate in the fridge for at least ⏱️ 4 hours. For even more flavor, give the bag a shake or flip it every hour if you can.
3
When ready to cook, remove the steaks from the marinade and pat them dry really well.
4
Heat a skillet over medium-high heat. Once hot, add 2 tablespoons of butter.
butter (divided)4 tablespoons
5
Carefully place one steak in the skillet (they’re usually too big to cook both at once). Sear undisturbed for ⏱️ 2 minutes, then flip and sear for another 2–⏱️ 3 minutes.
6
Check the internal temperature with an instant-read thermometer to hit your desired doneness. Repeat with the second steak, adding the remaining 2 tablespoons of butter when you start the second one.
butter (divided)4 tablespoons
Nutrition Facts
calories
759 kcal
fat Content
72 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
0.2 g
sodium Content
861 mg
protein Content
27 g
trans Fat Content
2 g
cholesterol Content
157 mg
carbohydrate Content
2 g
saturated Fat Content
28 g
unsaturated Fat Content
41 g
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