Pan Seared Balsamic Pork Chops

Balsamic vinegar and the woodsy flavor of fresh rosemary infused in these pan-seared pork chops; which can be ready in about 15 minutes.

👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Heat oil and rosemary in a large skillet over medium-high heat.

Place the pork chops into the pan and cook ⏱️ 3-5 minutes per side.

Once the pork is cooked to your liking, deglaze the pan with the balsamic vinegar making sure to coat the pork on both sides.

calories

255 kcal

fat Content

15.7 g

serving Size

1 g

sugar Content

2 g

sodium Content

67 mg

protein Content

21.8 g

cholesterol Content

79 mg

carbohydrate Content

5 g

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