halfbakedharvest4.2
Pan Roasted Pomegranate Glazed Salmon
Everyone will think that you've spent hours in the kitchen with this tasty meal!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat oven to 425 degrees F.2. On a large rimmed baking sheet, combine the brussels sprouts, olive oil, and a pinch each of salt and pepper. Toss well to evenly coat. Place in the oven and roast for ⏱️ 15 minutes.3. Meanwhile, combine the pomegranate molasses, pomegranate juice, sweet chili sauce, ginger, garlic, and a pinch each of red pepper flakes and salt in a small bowl.4. Remove the brussels sprouts from the oven. Add the salmon to the center of the pan. Spoon the pomegranate glaze over the salmon. Transfer to the oven and roast for ⏱️ 10-20 minutes or until the salmon has reached your desired doneness.5. Top the salmon with pomegranate arils and fresh basil. Enjoy!
brussels sprouts, halved1 poundpomegranate molasses2 tablespoonspomegranate juice2 tablespoonssweet chili sauce2 tablespoonsgarlic, minced or grated1 clovered pepper flakes1 pinch
Nutrition Facts
calories
407 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
4 g
sugar Content
12 g
sodium Content
174 mg
protein Content
26 g
cholesterol Content
62 mg
carbohydrate Content
22 g
saturated Fat Content
2 g
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