thepioneerwoman4.8
Pan-Fried Ribeye Steak
This pan-fried ribeye steak recipe is a scrumptious special occasion meal. Serve it with garlic mashed potatoes and a salad for a romantic Valentine's Day meal.
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
- ●pan
📝 Preparation Steps
1
In a small bowl, combine the seasoning salt, lemon and pepper seasoning, and kosher salt. Add lots of black pepper, to taste, and mix to create a rub for your steaks.
2
Sprinkle some of the rub on one side of the steaks and rub it all over, then flip and rub the remaining seasoning all over the steaks.
3
Heat a skillet over medium heat. Once hot, add the olive oil and butter. Cook until the oil is hot and the butter is beginning to brown. Using tongs, place the steaks right into the sizzling butter/oil mixture.
4
Cook for about ⏱️ 2 minutes on the first side, then flip and turn the heat down to medium-low to finish cooking. Cooking the steaks for about 2 1/⏱️ 2 minutes on the second side will result in a medium-rare piece of meat. Alter your cooking time a little to achieve a steak that is a little less pink in the center, if you like.
5
Let the steaks rest for a few minutes before digging in, or slice the steaks for a nice presentation and drizzle with the leftover pan sauce from the bottom of the skillet. Serve with mashed potatoes and a side salad.
Nutrition Facts
calories
684 Calories
fat Content
57 g
fiber Content
1 g
sugar Content
0 g
sodium Content
577 mg
protein Content
41 g
trans Fat Content
3 g
cholesterol Content
163 mg
carbohydrate Content
4 g
saturated Fat Content
24 g
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