thepioneerwoman4.6
Pan-Fried Pork Chops
For an easy under-30-minute dinner, make Ree Drummond's pan-fried pork chops recipe. They're coated in seasoned flour and cooked until golden and crisp.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 25 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Salt and pepper both sides of the pork chops.
2
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
3
Heat canola oil over medium to medium-high heat. Add butter. When the butter is melted and the butter/oil mixture is hot, cook 3 pork chops at a time, 2 to ⏱️ 3 minutes on the first side; 1 to ⏱️ 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining pork chops. Delicious and simple! Serve with smashed new potatoes.
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