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Pan Fried Gnocchi
Pan Fried Gnocchi is the best way to prepare shelf stable gnocchi! Sautéing it in a hot skillet creates a tender interior and crisp golden brown exterior. And it makes for such a comforting, quick and easy side dish.
👥 3 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat olive oil in a 12-inch non-stick skillet over medium-high heat.
olive oil3 Tbsp
2
Add gnocchi, season with salt and pepper to taste and cook, tossing occasionally until golden brown in spots and tender, about ⏱️ 5 minutes.
Salt (and black pepper, to taste)
3
Add garlic, toss and let cook just briefly. Remove from heat, pour into a dish and toss with parmesan, parsley and lemon zest.
minced garlic2 tspminced parsley3 Tbsplemon zest, (plus lemon wedges for serving)1 tsp
4
Serve with lemon wedges for spritzing over.
Nutrition Facts
calories
379 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
4 g
sugar Content
0.2 g
sodium Content
597 mg
protein Content
8 g
cholesterol Content
3 mg
carbohydrate Content
56 g
saturated Fat Content
3 g
unsaturated Fat Content
13 g
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