Breakfast & Brunchcastironskilletcooking5.0
Pan-Fried Egg Rolls
Crispy on the outside and steamy on the inside, homemade egg rolls make a great starter, party time app, or a simple and delicious Asian meal.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 12 min👤 Laura📖 castironskilletcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Toss all 3 sauces in with the slaw mix.
2
On a counter, lay out an egg roll wrapper with a corner facing you.
3
Add a small scoop to the center of the wrapper, favoring the corner closet to you.
4
Fold the corner nearest you overtop the filling, tucking underneath, best as possible.
5
Flatten out the wrapper fold on either side of the filling before folding the left and right corners in towards the middle.
6
Finally, holding the center and sides firmly, roll it into the final corner.
7
Once all the egg rolls have been assembled, heat about ½" of oil in the bottom of a cast iron skillet to approximately 350°. Gently place 3-4 egg rolls in the skillet, being careful not to overcrowd.
8
Let them fry for about ⏱️ 2 minutes on both sides.
9
Place on a wire rack to cool.
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