thepioneerwoman5.0
Pan de Elote
Pan de elote is a sweet Mexican cornbread recipe made with whole corn kernels that get blended with sweetened condensed milk and other classic baking ingredients.
👥 16 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●blender
📝 Preparation Steps
1
Preheat the oven to 350°F. Spray a 9-inch square baking pan with cooking spray, line it with parchment paper, and spray again.
2
In the pitcher of a countertop blender, combine the corn, sweetened condensed milk, eggs, unsalted butter, and vanilla. Blend until well combined and the corn is almost smooth. Add the flour, baking powder, and salt. Blend until just combined.
sweetened condensed milk1 (14-oz.) canlarge eggs, room temperature3
3
Pour the batter into the prepared baking pan.
4
Bake until golden, 40 to ⏱️ 45 minutes. Serve warm or at room temperature, dusted with powdered sugar, if you like.
Powdered sugar, for dusting (optional)
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