Breads & Bakingcoleycooks5.0
Pan con Tomate
This easy recipe for pan con tomate transforms the simplest ingredients – crusty bread, ripe summer tomatoes, good extra virgin olive oil, garlic, and flaky sea salt – into something truly extraordinary. With just five basic ingredients and less than 10 minutes, this recipe is one you'll want to make on repeat during tomato season.
👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
1. Preheat a grill or grill pan to medium-high heat.
2
2. Brush each slice of bread with a little bit of olive oil on both sides.
3
3. Grill each piece of bread until nicely charred on both sides.
4
4. While the bread is still hot, rub the cut end of the garlic all over.
garlic (peeled and cut in half)2 cloves
5
5. Slice the tomato in half and liberally rub the cut side all over the bread to saturate it with tomato juice and pulp.
6
6. Drizzle with plenty of olive oil, then sprinkle with flaky sea salt and serve immediately.
Flaky sea salt (such as Maldon, for sprinkling)
Nutrition Facts
calories
235 kcal
fat Content
2 g
serving Size
1 serving
fiber Content
3 g
sugar Content
7 g
sodium Content
469 mg
protein Content
10 g
carbohydrate Content
46 g
saturated Fat Content
0.4 g
unsaturated Fat Content
1.3 g
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