thepioneerwoman
Pam’s Day of Deliciousness
I’ve been so busy since my friend Pam and company left a couple of weeks ago, I’m just now getting around to showing you the gorgeous food she cooked.
👥 8 Servings⏱️ Prep & Cook: 1h 25m⏳ Prep: 25 min🔥 Cook: 1h👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●saucepan
- ●bowl
- ●knife
📝 Preparation Steps
1
Adjust oven rack to middle position and heat oven to 325 ºF. Bring 1 quart of water to boil for a water bath.
2
Whisking constantly, bring sugar and 1/4 cup water to boil over medium-high heat in a medium heavy-bottomed saucepan. When mixture starts to boil, turn heat to medium-low and stop whisking. Continue to simmer until mixture turns golden brown, 10 to ⏱️ 15 minutes. Pour mixture into a 9-inch deep-dish pie plate set in a roasting pan large enough to accommodate it.
3
Meanwhile, beat cream cheese until light and fluffy in a medium bowl. Add eggs, one at a time, scraping down sides, after each addition. Beat in both milks and vanilla until smooth.
(8 Oz. Size) Light Cream Cheese, Softened1 packageLarge Eggs4(12 Oz. Size) Evaporated Milk1 can(14 Oz. Size) Condensed Milk1 can
4
Set roasting pan in oven; pour flan batter into pie plate and water into roasting pan. Bake until flan is jiggly, but set, about ⏱️ 1 hour. Remove from oven, cool to room temperature, and refrigerate until ready to serve. Run a small knife around pie plate perimeter to loosen flan. Invert onto a large lipped platter. Cut into wedges and serve.
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