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Paloma Slushy
Frozen into a slushy, the classic tequila and grapefruit cocktail becomes even more refreshing. Freshly squeezed fruit juice brings vibrant flavor.
👥 4 Servings👤 Alaina Chou📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
📝 Preparation Steps
1
Mix 12 oz. fresh grapefruit juice and 6 oz. fresh lime juice in an airtight container; cover and freeze until solid, at least ⏱️ 2 hours and up to ⏱️ 12 hours.
. fresh grapefruit juice12 oz. fresh lime juice6 oz
2
Place some kosher salt on a small plate. Rub the rims of 4 glasses with a grapefruit wedge; reserve wedge for serving. Roll moistened rims in salt to coat. Set glasses aside.
Kosher salt
3
Working in 2 batches if needed, transfer frozen juice to a blender; add 8 oz. tequila, ¼ cup sugar, and 16 oz. (4 cups) ice and purée until thick, smooth, and slushy. Divide paloma among prepared glasses; garnish each with a grapefruit wedge.
. tequila (such as Patrón)8 oz
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