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Paloma
On a blazing summer day, nothing hits quite like a sweet, sour, and lightly salty paloma cocktail, which comes together in just a moment.
👥 1 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Bon Appétit Test Kitchen📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Pour some kosher salt on a plate. Rub half of rim of a highball glass with grapefruit wedge; dip rim of glass in salt. Combine grapefruit juice, lime juice, and sugar in glass; stir until sugar is dissolved. Stir in mezcal, add ice, and top off with club soda. Garnish with grapefruit wedge. Editor’s note: This recipe was originally published in our January 2013 issue.
Kosher saltsugar1 teaspoon
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