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Paloma Cocktail
This Paloma cocktail recipe is a refreshing version of the tequila cocktail with grapefruit soda, brightened with a squeeze of fresh lime and grapefruit.
👥 1 Servings⏱️ Prep & Cook: 2 min🔥 Cook: 2 min👤 Maggie Hoffman📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
Fill a highball glass two-thirds full with ice. Slowly pour in about 2 oz. grapefruit soda, filling glass about one-third full. Add 1½ oz. blanco tequila, ½ oz. lime juice, ¼ oz. grapefruit juice, and a pinch of kosher salt. Top with remaining grapefruit soda, stir gently, and garnish with a grapefruit wedge or slice.
. grapefruit soda (preferably Ting), chilled4 oz½ oz. blanco tequila1Pinch of kosher saltGrapefruit wedge or slice (for serving)
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