Drinks & Beveragesbellyfull
Paloma Cocktail
Made with fresh grapefruit juice, grapefruit soda, lime, and tequila, this Paloma Cocktail is refreshing and citrusy, without being overly sweet. It's a great drink to balance out all the heavy foods in wintertime and also perfect for warm days relaxing by the pool when you need a change from sipping on margaritas.
👥 1 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Salt the rim of a highball glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of coarse sea salt.
grapefruit wedge (, for serving)coarse sea salt (, for rimming the glass)
2
Place crushed ice into the glass.
crushed ice
3
In a cocktail shaker, combine tequila, grapefruit juice, and lime juice. Shake to combine.
fresh grapefruit juice2 ounces
4
Pour into the glass over ice. Top off with the grapefruit soda; stir to combine.
grapefruit soda (such as Fresca or Jarritos)4 ounces
5
Taste and adjust the sweetness, if desired.
6
Garnish with grapefruit wedge and a lime wedge. Enjoy!
grapefruit wedge (, for serving)lime wedge (, for serving)
Nutrition Facts
calories
204 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
13 mg
protein Content
1 g
carbohydrate Content
18 g
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