bonappetit4.1
Paloma
Fresh grapefruit juice, lime, tequila, and club soda make this bright, refreshing paloma recipe the perfect warm-weather cocktail. Ready in just 5 minutes.
👥 1 Servings🔥 Cook: 5 min👤 Chris Morocco📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Pour some kosher salt on a small plate. Rub half the outer rim of a highball glass with 1 grapefruit wedge; roll moistened rim of the glass in salt. Reserve wedge.
Kosher salt
2
Combine 2 oz. fresh grapefruit juice, ½ oz. fresh lime juice, and ¼ oz. simple syrup or 1 tsp. granulated sugar in salt-rimmed glass; stir until combined and sugar (if using) is dissolved. Add 2 oz. mezcal or tequila and fill glass with ice; stir until chilled, ⏱️ 30 seconds. Top with 2 oz. club soda, stir gently to combine, and garnish with the grapefruit wedge. Editor’s note: This recipe was first printed in our January 2013 issue; it has been edited for style. Head this way for more great tequila drinks →
. fresh grapefruit juice2 oz. mezcal or tequila2 oz. club soda2 oz
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