Dessertsnatashaskitchen4.9
Palmiers Cookies (Elephant Ears)
Classic Palmiers cookies are a traditional French pastry that is made with buttery puff pastry and granulated sugar--that's it! The sugar caramelizes on the puff pastry for a sweet crunch to the airy cookie, and it takes just 30 minutes!
👥 40 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●cutting board
- ●oven
- ●baking sheet
📝 Preparation Steps
1
Mix - Preheat the oven to 450°F with a rack in the center. Mix sugar and salt together. Pour 1/2 cup of sugar mixture on a clean, flat surface, such as a large wooden cutting board.
2
Roll - Unfold one Puff pastry sheet onto the sugared surface and spread 1/4 cup sugar over the top. With a rolling pin, roll the pastry sheet to about a 13" square, pressing the sugar into the dough.
puff pastry (2 sheets of storebought puff pastry, thawed according to package instructions*)1 lb
3
Fold 2 opposite sides into the center. Fold again and close like a book (you should have 8 layers total).
4
Cut the pastry log into just under 1/2" pieces and arrange on a cookie sheet lined with parchment paper. Repeat with the second puff pastry sheet.
puff pastry (2 sheets of storebought puff pastry, thawed according to package instructions*)1 lb
5
Bake for ⏱️ 6-8 minutes* until the bottoms of the cookies are golden brown and caramelized (this can be hard to see, so check at ⏱️ 6 minutes). Flip the cookies over, reshape as needed and return to the oven for another 4 to ⏱️ 5 minutes until golden brown on the other side. Remove from the baking sheet to cool.
Nutrition Facts
calories
62 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
5 g
sodium Content
68 mg
protein Content
1 g
carbohydrate Content
12 g
saturated Fat Content
1 g
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