Palm Steak a la Stone - Easy Copycat Recipe

Recreate The Palm's famous Steak a la Stone at home! Tender sirloin with savory pimento butter sauce, onions, and fresh parsley over toast.

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat broiler.

In a frying pan, sauté onion and whole pimientos in butter and a touch of olive oil. Sauté for ⏱️ 3 minutes. Put aside while you broil the steak.

whole pimientos2buttermelted butterolive oil

Broil the steak to your desired doneness.

When it is done, slice the steak at an angle and place on top toast.

toast2 slices

Spread onions and pimientos on top.

Pour melted butter and parsley over onions and pimientos.

buttermelted butterfresh parsley

calories

444 kcal

fat Content

11 g

serving Size

1 serving

fiber Content

6 g

sugar Content

14 g

sodium Content

156 mg

protein Content

53 g

cholesterol Content

138 mg

carbohydrate Content

31 g

saturated Fat Content

4 g

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