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Palaver Punch
The Palaver Punch is a shareable big-batch cocktail made with gin, fresh grapefruit juice, and allspice dram. Serve it at your holiday party.
👥 6 Servings⏱️ Prep & Cook: 15 min👤 Al Sotack📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
For a 6-serving punch, combine 12 oz. gin, 3 oz. dry vermouth, 3 oz. fresh grapefruit juice, 3 oz. fresh lemon juice, 3 oz. rich demerara syrup (2:1), ½ oz. allspice dram, and 6 dashes orange bitters in a large bowl with fresh ice and stir. Top with 6 oz. chilled seltzer and stir again gently. If using large-format ice, let sit for ⏱️ 10 minutes and stir again before serving. Garnish with grapefruit and lemon slices and serve in ice-filled cups.
. gin12 oz. dry vermouth (preferably Dolin Dry)3 oz. fresh grapefruit juice (from 1 large or 2 medium grapefruits)3 oz. fresh lemon juice3 oz. rich demerara syrup (2:1)3 ozdashes orange bitters6. chilled seltzer6 ozGrapefruit and lemon slices (for serving)
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