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Palak Paneer
One of the recipes that I had bookmarked to try that used paneer was this one for a palak paneer . Palak paneer is a dish that consists of the paneer which is cooked in
👥 4 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 30 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Melt the butter in a pan.
butter1 tablespoon
2
Add the paneer and fry until golden brown on all sides.
paneer (cut into bite sized cubes)2 cups
3
Let the paneer soak in warm water for ⏱️ 30 minutes.
paneer (cut into bite sized cubes)2 cupswater1 cup
4
Melt the butter in a pan.
butter1 tablespoon
5
Add the cumin, onion and chillies and saute until brown.
onion (pureed)1
6
Add the garlic and ginger and saute until fragrant, about a minute.
garlic (grated)1 teaspoonginger (grated)1 teaspoon
7
Add the chili powder, coriander, turmeric and tomato puree and simmer for ⏱️ 5 minutes.
tomato (blanched, pealed and pureed or canned)1 cup
8
Add the spinach and simmer for ⏱️ 5 minutes.
9
Add the garam masala, paneer and water and simmer for ⏱️ 15 minutes.
garam masala1 teaspoonpaneer (cut into bite sized cubes)2 cupswater1 cup
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