Appetizers & Snacksdeliciouslyella
Padron Peppers
These padron peppers are so easy to make yet so delicious. They're the perfect tapas-style dish for a dinner party, or amazing just for a snack. They're best eaten hot from the pan, with a generous sprinkling of sea salt flakes.
👥 4 Servings⏱️ Prep & Cook: 5 min🔥 Cook: 5 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Place a large pan over a medium heat.
2
Add a generous drizzle of olive oil.
olive oil1 tablespoon
3
Add the padron peppers and cook until the skin has charred and blistered - about ⏱️ 5 minutes.
padron peppers8.4 oz
4
Serve immediately with a generous pinch of sea salt flakes.
sea salt0.5 teaspoon
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