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Pad Thai (with Chicken or Shrimp)
This is such a flavorful, hearty, approachable Pad Thai that anyone can make! It's made with ingredients you can find at the regular grocery store and it's sure to leave you craving more!
👥 5 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- pan
📝 Preparation Steps
1
Prepare rice noodles according to directions listed on package. In a mixing bowl, whisk together brown sugar, soy sauce, rice vinegar, lime juice and fish sauce, set aside.
rice vinegar2 Tbsplime juice1 Tbspfish sauce1 Tbsp
2
While noodles are cooking, heat oil in a wok or a 12-inch deep saute pan set over medium-high heat. Add chicken and saute until cooked through, about ⏱️ 6 minutes. If using shrimp cook about 1 1/⏱️ 2 minutes per side or until opaque.
3
Transfer to a plate, leaving oil in pan. Add bell pepper and carrots saute ⏱️ 1 - 2 minutes then add garlic, green onions and bean sprouts saute ⏱️ 1 minute longer.
garlic, (minced)2 clovesbean sprouts2 cups
4
Push veggies to edges of pan and crack eggs into center. Cook and scramble until eggs have cooked through. Add in chicken, noodles and sauce and toss everything together and cook ⏱️ 1 - 2 minutes.
large eggs3
5
Serve warm topped with cilantro, peanuts and optional red pepper flakes and sesame seeds.
Red pepper flakes and sesame seeds (optional)
Nutrition Facts
calories
572 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
4 g
sugar Content
16 g
sodium Content
1212 mg
protein Content
31 g
cholesterol Content
156 mg
carbohydrate Content
71 g
saturated Fat Content
6 g
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