Soups & Stewsclosetcooking
Pad Thai Soup
A tasty shrimp noodle soup inspired by the flavours of pad Thai.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Bring the broth and shrimp shells to a boil in a large sauce pan, reduce the heat, simmer covered for ⏱️ 10 minutes and strain the solids from the broth and return to heat.
2
Meanwhile, prepare the remaining ingredients.
3
Add the shallot, garlic, tamarind concentrate, fish sauce, sugar, chilies and mushrooms to the broth and simmer for ⏱️ 10 minutes.
large shallot, finely diced1garlic, chopped2 cloves
4
Meanwhile cook the noodles as directed and divide between 4 bowls.
5
Add the shrimp to the soup and simmer until cooked, about ⏱️ 3 minutes.
6
Pour the eggs into the soup in a thin stream while stirring/swirling the soup.
eggs, lightly beaten2
7
Add the bean sprouts and remove from heat.
bean sprouts2 cups
8
Ladle the soup over the noodles and garnish with green onions, chopped peanuts and cilantro.
cilantro2 tablespoons
Nutrition Facts
calories
Calories 342
fat Content
Fat 10g
fiber Content
Fiber 2g
sugar Content
Sugars 10g
sodium Content
Sodium 2470mg
protein Content
Protein 31g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 201mg
carbohydrate Content
Carbs 32g
saturated Fat Content
Saturated 2g
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