Main Dishesclosetcooking
Pad Thai Shrimp Burgers
Succulent shrimp burgers with all of the flavours of pad Thai!
👥 4 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- food processor
📝 Preparation Steps
1
Mince 1/3 of the shrimp in a food processor along with the garlic, shallot, fish sauce, lime zest and cilantro.
garlic2 clovesfish sauce2 teaspoonsfish sauce (or soy sauce)1 tablespoonscilantro2 tablespoonscup cilantro, chopped1/4
2
Mix the minced shrimp into the chopped shrimp, form 4 patties and chill in the fridge for at least ⏱️ 30 minutes.
3
Oil your grill, heat to medium-high and cook the shrimp until pink, about ⏱️ 3-5 minutes per side.
4
Heat the coconut milk, tamarind, sugar, fish sauce and peanut butter over medium heat until the sugar and peanut butter melt and the sauce thickens a bit and set aside to cool.
fish sauce2 teaspoonsfish sauce (or soy sauce)1 tablespoonspeanut butter1 tablespoon
5
Mix the bean sprouts, carrot, green onion and cilantro and toss in the pad thai sauce.
bean sprouts1 cupcilantro2 tablespoonscup cilantro, chopped1/4
6
Place the shrimp patties in buns and top with the bean sprout mixture, chopped peanuts and crispy fried shallots.
buns4crispy fried shallots (optional)2 tablespoon
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