Breakfast & Brunchclosetcooking
Pad Thai Omelette
All of the flavours of pad thai wrapped in a tasty omelette. Now you finally have an excuse to have pad thai for breakfast!
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
📝 Preparation Steps
1
Heat the water, tamarind, fish sauce, sugar and chili until the sugar is dissolved and set aside.
water1 tablespoonfish sauce (or soy sauce)1 teaspoon
2
Heat oil in a pan over medium-high heat.
oil1 tablespoon
3
Add the shrimp, shiitake, shallot and garlic and saute for ⏱️ 2 minutes.
shrimp, peeled and deviened2 ouncesgarlic, chopped1 clove
4
Add the sauce, bean sprouts, green onion and peanuts and cook for ⏱️ 1 minute.
bean sprouts1 cup
5
Add the chili and cilantro and remove from heat and set aside.
6
Wipe out the pan and melt the butter over medium heat.
butter1 teaspoon
7
Mix the eggs and the fish sauce, pour them into the pan and cook until almost set, about ⏱️ 2 minutes.
eggs, lightly beaten2fish sauce (or soy sauce)1 teaspoon
8
Spoon the shrimp mixture onto half of the omelette and fold the other half over.
shrimp, peeled and deviened2 ounces
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