recipetineats4.9
Pad See Ew - Thai Stir Fried Noodles
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
👥 2 Servings⏱️ Prep & Cook: 18 min⏳ Prep: 8 min🔥 Cook: 10 min👤 Nagi | RecipeTin Eats📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●stove
📝 Preparation Steps
1
Preparation:
2
Chinese Broccoli - trim ends, cut into 7.5cm/3" pieces. Separate leaves from stems. Cut thick stems in half vertically so they're no wider than 0.8cm / 0.3" thick.
3
Noodles - Prepare according to packet directions and drain. Time it so they're cooked just before using - do not leave cooked rice noodles lying around, they break in the wok.
4
Sauce - Mix ingredients until sugar dissolves.
sugar (any type)2 tsp
5
Cooking:
6
Heat oil: Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.
7
Cook garlic and chicken: Add garlic, cook ⏱️ 15 seconds. Add chicken, cook until it mostly changes from pink to white.
8
Chinese broccoli STEMS: Add Chinese broccoli stems, cook until chicken is almost cooked through.
9
Chinese broccoli LEAVES: Add Chinese broccoli leaves, cook until just wilted.
10
Scramble egg: Push everything to one side, crack egg in and scramble.
large egg1
11
REMOVE chicken from wok: Remove everything in the wok onto a plate (scrape wok clean).
12
Caramelise noodles: Return wok to stove, heat 2 tbsp oil over high heat until it starts smoking (HOT is key!). Add noodles and Sauce. Toss as few times as possible to disperse Sauce and make edges of noodles caramelise - about 1 to 1 1/⏱️ 2 minutes.
13
Add chicken back in: Quickly add chicken and veg back in, and toss to disperse. Serve immediately!
Nutrition Facts
calories
510 kcal
fat Content
13.2 g
serving Size
260 g
fiber Content
1.6 g
sugar Content
2.9 g
sodium Content
406 mg
protein Content
25.1 g
cholesterol Content
105 mg
carbohydrate Content
73.4 g
saturated Fat Content
2 g
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