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Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It's so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
👥 4 Servings⏱️ Prep & Cook: 25 min👤 Arnold Myint📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
📝 Preparation Steps
1
In a large skillet, heat 1 Tbsp. neutral oil, such as sunflower, over high heat until it shimmers. Add 6 oz. (170 g) large (21/25) shrimp, shelled and deveined, and ¼ white onion, sliced, and cook, stirring, until the shrimp turns opaque and begins to brown, about ⏱️ 2 minutes. Add 4 oz. (115 g) gai lan (Chinese broccoli), stems and leaves, cut into 2" (5-cm) pieces (about 2 cups), 1 Tbsp. chopped garlic, and ½ tsp. chopped fresh Thai chile (about 1 chile) and cook, stirring, for ⏱️ 1 minute, or until the garlic is fragrant, being careful not to let the garlic burn.
. neutral oil, such as sunflower1 Tbsp. (170 g) large (21/25) shrimp, shelled and deveined6 oz. (115 g) gai lan (Chinese broccoli), stems and leaves, cut into 2" (5-cm) pieces (about 2 cups)4 oz. (225 g) spaghetti, cooked according to package instructions8 oz(20 g) fresh Thai basil leaves1 cup. chopped garlic1 Tbsp
2
Add 8 oz. (225 g) spaghetti, cooked according to package instructions, 1 Roma tomato (about 5½ oz./155 g), cut into 8 wedges, 1 cup (20 g) fresh Thai basil leaves, ¼ cup (60 ml) oyster sauce, ¼ cup (60 ml) black soy sauce, 1 Tbsp. fish sauce, 1 tsp. sugar, and ⅛ tsp. ground white pepper and toss continuously until the tomatoes begin to break down and the Thai basil begins to wilt, about ⏱️ 2 minutes. If needed, add a splash of water to loosen everything up. Once the spaghetti is hot, transfer to a serving platter, garnish with store-bought or homemade fried garlic, and serve immediately.
Roma tomato (about 5½ oz./155 g), cut into 8 wedges1(20 g) fresh Thai basil leaves1 cup. (170 g) large (21/25) shrimp, shelled and deveined6 oz. (115 g) gai lan (Chinese broccoli), stems and leaves, cut into 2" (5-cm) pieces (about 2 cups)4 oz. (225 g) spaghetti, cooked according to package instructions8 oz. fish sauce1 Tbsp. sugar1 tspStore-bought or homemade fried garlic
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