Breakfast & Brunchclosetcooking
Oysters Rockefeller
Oysters with a buttery, garlicky, spinach and bacon mixture and a crispy panko and parmesan topping.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Shuck the oysters placing them in a baking pan filled with rock salt to keep them level and prevent the juices from spilling.
2
Melt the butter in a pan over medium heat, add the garlic, saute until fragrant, about a minute and mix half of the garlic butter into the breadcrumbs.
garlic, chopped2 cloves
3
Add the spinach, green onion and celery to the pan and cook until the spinach wilts.
celery, finely diced2 tablespoons
4
Add the anise liqueur, deglaze the pan and allow most of the liquid to evaporate and remove from heat before seasoning with cayenne, salt and pepper to taste.
anise liqueur (optional)2 tablespoonscayenne, salt and pepper to taste
5
Mix the parsley and parmesan into the breadcrumbs.
parsley, chopped2 tablespoons
6
Place a heaping teaspoon of the mixture onto each oyster followed by some bacon and the breadcrumbs.
7
Bake in a preheated 450F/230C oven until golden brown, about ⏱️ 10-15 minutes.
Nutrition Facts
calories
Calories 205
fat Content
Fat 16g
fiber Content
Fiber 0.8g
sugar Content
Sugars 3.1g
sodium Content
Sodium 301mg
protein Content
Protein 7.2g
trans Fat Content
Trans 0g
cholesterol Content
Cholesterol 61mg
carbohydrate Content
Carbs 6g
saturated Fat Content
Saturated 9g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...