Breakfast & Brunchcafedelites5.0
Oysters 3 Ways Recipe
An easy guide to Oysters 3 Ways — Asian with salmon eggs, smoky Patrick with bacon, and classic Shallot vinegar (mignonette). Elegant, simple, and delicious.
👥 10 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 25 min🔥 Cook: 10 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
📝 Preparation Steps
1
Asian
2
Combine sugar, soy sauce, rice vinegar, and mirin in a jug or bowl. Whisk until sugar is dissolved.
rice vinegar2 tbspmirin2 tsp
3
Add vegetable oil, sesame oil, and ginger. Whisk again and use immediately over oysters, garnished with salmon eggs and chives.
vegetable oil3 tbspsesame oil2 tspsalmon eggschives
4
Patrick
5
Preheat broiler to 400°F (200°C).
6
Cut bacon into fine strips. Fry over high heat until lightly golden and starting to crisp.
7
Combine tomato sauce, Worcestershire sauce, and Tabasco in a small bowl.
worcestershire sauce1 tbsp
8
Place oysters on a tray lined with rock salt. Divide bacon evenly between oysters, top each with the sauce mixture.
9
Grill for ⏱️ 2 minutes or until sauce is bubbling.
10
Remove, sprinkle with parsley, and serve on fresh rock salt.
parsley (finely chopped)1 tbsp
11
Shallot Vinegar (Mignonette)
shallot (finely minced)2 tbsp
12
Mix shallot, vinegar, and pepper in a small bowl. Set aside for at least ⏱️ 2 hours to let flavours meld.
shallot (finely minced)2 tbsppepper1 tsp
13
Spoon over oysters just before serving.
Nutrition Facts
calories
90 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
3 g
sodium Content
132 mg
protein Content
1 g
trans Fat Content
0.04 g
cholesterol Content
3 mg
carbohydrate Content
4 g
saturated Fat Content
2 g
unsaturated Fat Content
6 g
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