Dessertscountryliving
Oyster Pie
Give your Thanksgiving a taste of the Chesapeake Bay with this simple heirloom recipe.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 °F. Butter an 8-inch-square baking dish. Place one-third of saltine crumbs in an even layer in dish. Top with half of oysters. Season with salt and pepper. Repeat two times, ending with saltines. Pour milk over saltines and dot with butter; drizzle with reserved oyster liquor. Bake until bubbly and crackers are crisp and light brown, 25 to ⏱️ 30 minutes.
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