thepioneerwoman
Oyster Dressing
Oyster Dressing is weird. Who in their right mind would want a fishy-tasting dressing along with their Thanksgiving meal?
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●measuring cup
- ●skillet
📝 Preparation Steps
1
Preheat oven to 450 degrees.
2
Combine cornmeal, flour, salt, and baking powder in a bowl. Stir together.
3
Measure the buttermilk and milk in a measuring cup and add the egg. Stir together with a fork. Add the baking soda and stir.
4
Pour the milk mixture into the dry ingredients. Stir with a fork until combined.
5
In a small bowl, melt 1/4 shortening. Slowly add melted shortening to the batter, stirring until just combined. In an iron skillet, melt the remaining 2 tablespoons shortening over medium heat. Pour the batter into the hot skillet. Spread to even out the surface. (Batter should sizzle.)
6
Cook on stovetop for ⏱️ 1 minute, then bake for 20 to ⏱️ 25 minutes or until golden brown.
7
Edges should be crispy!
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