halfbakedharvest4.4
Overnight Waffles with Whipped Meyer Lemon Cream and Strawberries
If you love whipped cream and you love lemon, then you will love these yummy waffles...kind of like lemony strawberries and cream with a plate full of carbs underneath!
👥 12 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●whisk
📝 Preparation Steps
1
1. The night before serving: In a medium mixing bowl, combine the milk, instant yeast, salt, honey, butter, vanilla, and flour, and mix until combined. Cover and let sit overnight at room temperature. 2. In the morning: Preheat your waffle iron. In a small bowl, whisk together the eggs and baking soda. Mix the eggs into the batter that has sat overnight.3. Cook the waffles according to your waffle iron's directions. Serve topped with lemon cream, strawberries, and maple. Enjoy!
instant yeast2 teaspoonshoney1 tablespoon-2 tablespoons honey1butter, melted4 tablespoonseggs2fresh strawberries, sliced
2
Whipped Meyer Lemon Cream
3
1. Using an electric mixer, whip the cream cheese and lemon juice together until smooth. Add the cream and whip until soft peaks form. Add the honey and lemon zest. Whip once more until combined. Serve atop the waffles.
honey1 tablespoon-2 tablespoons honey1
Nutrition Facts
calories
226 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
190 mg
protein Content
6 g
cholesterol Content
59 mg
carbohydrate Content
23 g
saturated Fat Content
7 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...