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Overnight Strawberry Chia Oats
These oats are just heavenly. They're beautifully softened in homemade almond milk and apple cinnamon puree and then mixed with a strawberry and maple compote. These make mornings so easy and delicious, you can make them into mason jars and take them on-the-go for the best start to your day.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●food processor
- ●bowl
📝 Preparation Steps
1
Start by peeling and coring the apples, then cut them into bite-sized chunks.
apples2
2
Place these in a sauce pan with a little boiling water and simmer for five to ⏱️ 5-10 minutes until they become nice and soft.
3
While the apples soften, place the strawberries (with the green part removed) with the maple syrup, into the food processor and blend for one minute until they turn into a smooth strawberry soup! Keep this to one side.
apples2
4
Place the oats, chia seeds, almond milk and cinnamon into a bowl and stir together.
oats3.5 ozchia seeds2 tablespoonsground cinnamon1 teaspoon
5
Once the apples are cooked, drain them before mashing with a fork, then mix them into the oats. Set the oat mixture aside for ⏱️ 5-10 minutes to soak up the almond milk and turn creamy. You can also leave this to soak overnight.
apples2oats3.5 oz
6
Layer the compote at the bottom of two glasses.
7
Top with the oats and some fresh strawberries.
oats3.5 oz
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