Breakfast & Brunchcountryliving5.0
Overnight Pancakes
How do you make Pancake Day extra easy? Whip up the batter the night before!
👥 6 Servings⏱️ Prep & Cook: 12h 30m⏳ Prep: 30 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●skillet
- ●griddle
📝 Preparation Steps
1
Whisk together flour, baking powder, baking soda, salt, and 3 tablespoons sugar in a bowl. In a second bowl, stir together warm water, yeast, and remaining 1 tablespoon sugar. Let stand until foamy, 4 to ⏱️ 6 minutes (if mixture does not foam, discard and start again).
2
Whisk together buttermilk, eggs, and butter in a bowl. Add to flour mixture and whisk to combine. Whisk in yeast mixture. Cover with plastic wrap and refrigerate overnight.
large eggs2
3
Heat a griddle or large nonstick skillet over medium-high heat. Lightly butter griddle and pour about 1/4 cup batter for each pancake. Cook until tops are covered with bubbles and edges look dry, 3 to ⏱️ 4 minutes. Flip and cook until cooked through, 3 to ⏱️ 4 minutes.
4
Serve warm with desired syrups.
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