Breakfast & Brunchcrazyforcrust4.1
Overnight French Toast Casserole Recipe
This Overnight Monkey Bread French Toast Casserole is the best breakfast or brunch recipe!! Monkey Bread combined with French Toast - so good! My family loved the rich sweet monkey bread topping all over the french toast casserole. Bonus: no syrup needed!
👥 12 Servings⏱️ Prep & Cook: 4h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking dish
- ●bowl
- ●whisk
- ●measuring cup
- ●oven
📝 Preparation Steps
1
Spray a 9x13” or 8x11” baking dish with nonstick cooking spray. Cut rolls into bite size pieces (about 6 per roll) and spread in pan.
2
Whisk eggs, milk, granulated sugar, cinnamon, and vanilla extract in a large measuring cup or medium sized bowl. Pour evenly over bread in pan. Press down with your hands to soak all of the bread pieces in the egg mixture. Cover with plastic wrap and chill at least ⏱️ 3 hours or overnight.
large eggs4(25g) granulated sugar2 tablespoonsmilk1 cupcinnamon1 teaspoonvanilla extract1 teaspoon
3
Preheat oven to 350°F. Remove the french toast from the refrigerator and allow to sit while oven is preheating. Stir brown sugar and pinch of salt into the melted butter, stirring until they mix well. Pour evenly over the top of the french toast, spreading with the back of a spoon to coat the entire pan.
(25g) granulated sugar2 tablespoonsPinch of salt
4
Bake for ⏱️ 35-40 minutes, until the edges seem golden brown. The center will be bubbly and the brown sugar mixture will be somewhat liquidy. It will set as it cools. Serve warm, no syrup needed!
Nutrition Facts
calories
303 kcal
fat Content
14 g
serving Size
1 /10th slice of monkey bread
fiber Content
3 g
sugar Content
19 g
sodium Content
201 mg
protein Content
6 g
cholesterol Content
99 mg
carbohydrate Content
40 g
saturated Fat Content
7 g
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