Overnight Eggs Benedict Casserole

This overnight eggs benedict casserole is super easy to make and loaded with flavor! With layers of English muffins and Canadian bacon, all topped with a zesty hollandaise sauce, breakfast doesn’t get better than this!

👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 15 min🔥 Cook: 45 min👤 The Recipe Critic📖 therecipecritic

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●baking dish
●bowl
●whisk
●knife
●oven
●pot

📝 Preparation Steps

layer

Lightly grease a 9x13-inch baking dish. Sprinkle HALF of the 12 ounces Canadian bacon in the dish, then add the 6 English muffins cut into 1-inch cubes, top with the remaining Canadian bacon.

Canadian bacon12 ouncesEnglish muffins cut into 1-inch cubes6

refrigerate

In a large bowl, whisk together the 8 large eggs, 2 cups whole milk, 1 teaspoon salt, and ½ teaspoon pepper. Pour the egg mixture over the top of the muffins and bacon. Cover and refrigerate overnight.

large eggs8whole milk2 cupssalt1 teaspoon

bake

Preheat the oven to 375 degrees Fahrenheit. Cover the casserole with foil and bake for ⏱️ 35 minutes. Uncover and bake another ⏱️ 10-15 minutes longer or until a knife inserted near the center comes out clean. A few crumbs are okay, but there shouldn't be any wet or soggy crumbs on the knife.

cook

While the casserole is baking, prepare the sauce. On top of a double boiler (or a metal bowl over a pot of simmering water) whisk together the 4 large egg yolks, ½ cup heavy cream, 2 tablespoons fresh lemon juice, and 2 teaspoons dijon mustard until blended. Continue to cook, whisking constantly, until the mixture has thickened enough that it can coat the back of a spoon when dipped in.

large egg yolks4fresh lemon juice2 tablespoonsdijon mustard2 teaspoons

serve

Reduce heat to low and slowly whisk in the ½ cup melted butter. Drizzle over the casserole, garnish with chopped parsley, and serve immediately.

Nutrition Facts

calories

609 kcal

fat Content

40 g

serving Size

1 serving

fiber Content

2 g

sugar Content

5 g

sodium Content

1441 mg

protein Content

30 g

trans Fat Content

1 g

cholesterol Content

472 mg

carbohydrate Content

33 g

saturated Fat Content

20 g

unsaturated Fat Content

16 g

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